Fruity Meat Strudel with Pistachios

Name: Fruity Meat Strudel with Pistachios
Total time: 40 min
Yield: 4
Ingredients: 4 fillets Lamb loin (approx. 100 g each); 6 sheets phyllo pastry; 0.25 cup butter (melted); 1 Tbsp honey; 1 Tbsp sliced almonds; 12 Figs; 2 Tbsps honey; 2 Tbsps Pistachio (crushed)

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Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 4 fillets Lamb loin (approx. 100 g each); 6 sheets phyllo pastry; ¼ cup butter (melted); 1 Tbsp honey; 1 Tbsp sliced almonds

For the figs: 12 Figs; 2 Tbsps honey; 2 Tbsps Pistachio (crushed)

How healthy are the main ingredients?

Pistachio honey almond honey Figs

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Preparation steps

Preheat the oven to 200°C (180 fan) | 400°F | gas 6.

Sear the lamb fillets on all sides in a pan for 1-2 minutes. Season and set aside.

Lay the filo sheets out and cut in half, to give 12 sheets. Place a layer of filo on the surface, brush with melted butter, then repeat with two more sheets. Place the lamb fillet on top, brush with a little honey and wrap in filo to enclose and make a parcel. Place on a baking sheet and repeat for the remaining lamb fillets.

Brush with more melted butter, sprinkle with flaked almonds and bake in the oven for 15 minutes.

Meanwhile, make a cross in the top of the figs and place snugly in a small baking dish. Drizzle with honey and sprinkle with pistachios and bake for 5-6 minutes until warmed through.

Serve the lamb parcels with the honeyed figs alongside.