Fruity Festive Pudding with Cream
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
6
- Ingredients
- ⅔ cup mixed Candied fruit
- ⅔ cup raisins
- ⅔ cup Currants
- ½ cup almonds (chopped)
- 2 cups fresh breadcrumbs
- ⅔ cup brown sugar
- ½ cup shredded Suet (or oil)
- 3 eggs
- 3 Tbsps milk
- ⅛ cup Scotch Whisky
- ½ untreated lemon (grated rind)
- 1 pinch cinnamon
- 2 Apple (grated)
Preparation steps
1.
Dice the candied fruit and mix well together with the raisins, currants, chopped almonds, breadcrumbs, sugar and suet.
2.
Whisk the eggs in a bowl, add the milk and whiskey and stir. Season with the grated lemon rind and cinnamon.
3.
Add all remaining ingredients as well as the grated apple and mix well. Grease the bowls, then divide the mixture between the prepared pudding basins. Press down firmly, then cover with tin foil.
4.
Stand each basin on a rack placed in a large deep roasting tin filled with hot water. The water should come up to two thirds of the way up the side of the pudding bowls.
5.
Place in a moderate, conventional oven at 150°C | 300F | gas 2 for approx. 2 hrs (If making a large pudding, steam for ca. 3 hrs).
6.
Keep in the covered basin until required. To serve, turn the pudding out on to a warmed plate and drizzle cream over the top.
