Fruity Duck Breast Skewers

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Fruity Duck Breast Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams duck legs
1 kilogram ripe Apricot
2 tablespoons dried Sage
1 tablespoon dried thyme
1 tablespoon dried rosemary
olive oil (cold-pressed)
salt
freshly ground peppers
Oranges (juiced)
8 Wooden skewers
How healthy are the main ingredients?
ApricotSagethymerosemaryolive oilsalt

Preparation steps

1.

Rinse duck breast and pat dry. Remove the fat and chop the meat into bite-sized pieces. Combine meat cubes with the dried herbs, 5 tablespoons olive oil and orange juice and season with salt and pepper. Refrigerate overnight.

2.

Rinse apricots and remove the pits. 

3.

Drain the meat and alternately thread on skewers with the apricots. Heat 3 tablespoons oil in a pan and fry the skewers on all sides over medium heat. Season with salt and pepper. Serve immediately.