Fruity Blue Cheese Pastry Squares

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Fruity Blue Cheese Pastry Squares
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
261
calories
Calories

Nutritional values

1 tart contains
(Percentage of daily recommendation)
Calorie261 kcal(12 %)
Protein4.3 g(4 %)
Fat14.21 g(12 %)
Carbohydrates29.11 g(19 %)
Sugar added12.34 g(49 %)
Roughage0.76 g(3 %)
Vitamin A137.88 mg(17,235 %)
Vitamin D0.19 μg(1 %)
Vitamin E0.89 mg(7 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.68 mg(14 %)
Vitamin B₆0.04 mg(3 %)
Folate37.86 μg(13 %)
Pantothenic acid0.25 mg(4 %)
Biotin1.28 μg(3 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C2.42 mg(3 %)
Potassium91.9 mg(2 %)
Calcium49.43 mg(5 %)
Magnesium7.05 mg(2 %)
Iron0.87 mg(6 %)
Iodine7.58 μg(4 %)
Zinc0.33 mg(4 %)
Saturated fatty acids8.44 g
Cholesterol68.88 mg

Ingredients

for
1
For the pastry
1 ½ cups all-purpose flour
0.333 cup sugar
1 egg
cup butter (chopped)
flour (for the work surface)
butter (for the dish)
For the topping
½ cup Quark
½ cup Blue cheese
1 egg yolk
¼ cup powdered sugar
2 teaspoons Calvados
1 teaspoon Corn starch
2 small Apple (e. g. Boskop, quartered, cored, thinly sliced and mixed with 2 tbsp lemon juice)
1 small Turnip (peeled, quartered and thinly sliced)
1 tablespoon melted butter
3 tablespoons honey
2 tablespoons Pomegranate seed
mint (to garnish)
How healthy are the main ingredients?
honeysugareggAppleTurnipmint

Preparation steps

1.
To make the pastry mix together the flour, sugar and a pinch of salt. Pile onto the work surface and create a well in the middle. Crack the egg into the well and add the butter around the edges. Quickly knead together into a smooth dough, shape into a ball, wrap in clingfilm and chill for 30 minutes in the fridge.
2.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a tart dish with butter.
3.
Roll out the pastry on a floured work surface and place in the prepared tart dish creating an edge all the way round.
4.
To make the topping mix together the quark, blue cheese, egg yolk, icing sugar, calvados and the cornflour. Spread thinly onto the tart base and top with the apple and turnip slices. Finally, brush with the melted butter.
5.
Bake for around 30 minutes. Remove from the oven, drizzle with honey and sprinkle with pomegranate seeds. Garnish with mint and serve warm.