Prosciutto and Soft Cheese Loaf
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
2029
calories
Calories
Nutritional values
1 terrine contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,029 cal. | (97 %) | ||
| Protein | 134 g | (137 %) | ||
| Fat | 159 g | (137 %) | ||
| Carbohydrates | 17 g | (11 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.4 g | (11 %) |
more nutritional values
| Vitamin A | 1.7 mg | (213 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 8.5 mg | (71 %) | ||
| Vitamin K | 22.1 μg | (37 %) | ||
| Vitamin B₁ | 0.9 mg | (90 %) | ||
| Vitamin B₂ | 2.3 mg | (209 %) | ||
| Niacin | 36.6 mg | (305 %) | ||
| Vitamin B₆ | 0.8 mg | (57 %) | ||
| Folate | 128 μg | (43 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 10.5 μg | (23 %) | ||
| Vitamin B₁₂ | 8.6 μg | (287 %) | ||
| Vitamin C | 78 mg | (82 %) | ||
| Potassium | 1,060 mg | (27 %) | ||
| Calcium | 2,441 mg | (244 %) | ||
| Magnesium | 152 mg | (51 %) | ||
| Iron | 5.7 mg | (38 %) | ||
| Iodine | 896 μg | (448 %) | ||
| Zinc | 18.7 mg | (234 %) | ||
| Saturated fatty acids | 91.9 g | |||
| Uric acid | 169 mg | |||
| Cholesterol | 460 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 4 ozs Serrano ham (in wafer-thin slices)
- 21 ozs Buffalo mozzarella (or cow's milk mozzarella)
- 6 ozs Dried Tomatoes
- 6 tsps green Pesto (bought product)
Preparation
Kitchen utensils
1 Egg piercer, 1 Pot, 1 Tablespoon, 1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Small bowl, 1 Fork, 1 Butter knife
Preparation steps
1.
Line a loaf tin with clingfilm. Then line with overlapping slices of ham. Drain and slice the mozzarella. Cut the tomatoes into strips.
2.
Spread half of the mozzarella slices thinly with pesto. Now fill the loaf tin with alternating layers of mozzarella, tomatoes and ham and press down firmly. Chill for about 2 hours. Turn the terrine out onto a platter and slice with a sharp knife.
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