Fried Potato and Sausage Spring Salad

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Fried Potato and Sausage Spring Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
12 ozs small potatoes (rinsed)
salt (to taste)
4 link Pork sausage
2 Tbsps Canola oil
freshly ground Black pepper (to taste)
8 ozs cherry tomatoes (rinsed and halved)
5 ozs mixed spring greens (rinsed and spun dry)
For Dressing
6 Tbsps olive oil
3 Tbsps Sherry vinegar
1 tsp Dijon mustard
1 tsp granulated sugar
salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
potatotomatoolive oilsugarsalt

Preparation steps

1.
Boil the potatoes in a pan of salted water for 15 to 18 minutes, or until tender. Plunge into ice cold water. drain well and cool.
2.
Slice the potatoes 1/4-inch thick. Heat the canola oil in a large skillet; cook the potatoes and sausage until the potatoes are golden on both sides and the sausages are cooked through, about 8 to 10 minutes. Season to taste with salt and pepper. Add the tomatoes and saute briefly. Remove skillet from heat source and cool slightly. Slice the sausage into bite-size pieces.
3.
In a large bowl, combine the salad greens and the potatoes and sausage mixture. Drizzle dressing over the salad and gently toss. Divide among serving bowls.
4.
For Dressing:
5.
In a small bowl, whisk ingredients together until incorporated.