Fried Flatbread

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Fried Flatbread
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Health Score:
46 / 100
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h.
Ready in
Calories:
653
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie653 cal.(31 %)
Protein8 g(8 %)
Fat46 g(40 %)
Carbohydrates54 g(36 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.7 μg(4 %)
Vitamin E1.8 mg(15 %)
Vitamin K3.6 μg(6 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.9 mg(16 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium127 mg(3 %)
Calcium6 mg(1 %)
Magnesium11 mg(4 %)
Iron0.5 mg(3 %)
Iodine6 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids28.3 g
Uric acid30 mg
Cholesterol119 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
300 grams Pastry flour
1 pinch salt
120 grams melted Ghee (or clarified butter)
60 grams Ghee (for frying)
How healthy are the main ingredients?
GheeGheesalt

Preparation steps

1.

Sift the flour and salt into a large bowl. Form a well in the center and pour in the melted ghee and about 120 ml (approximately 1/2 cup) of water. Knead with hands until smooth and no longer sticking to the sides of the bowl. Brush with a bit of ghee, cover and let rest for about 2 hours. After resting, cut the dough into 12 equal pieces and roll each out into a very thin circle. Heat 1-2 tablespoons of ghee in a large skillet and fry each dough circle for about 2-3 minutes on each side, until golden brown. 

2.

Serve warm alongside a fresh salad. 

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