Fried Feta Cheese

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Fried Feta Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
5 tablespoons
1
2 packets
Stir-fry vegetables (frozen Italian, 600 grams)
finely chopped Pepper
2
50 grams
50 grams
ground almonds
600 grams

Preparation steps

1.

Sauté the vegetables from frozen in some oil over high heat for about 4 minutes. Crush the garlic into the pan, pour in a little water and simmer for about 5 minutes over medium heat. Season with salt and pepper.

2.

Beat the eggs in a dish and mix the breadcrumbs with the almonds in another. Cut the cheese into 4 equal slices and dip first in the egg and then turn in the breadcrumbs. Fry in some oil for 2-3 minutes on each side until golden brown.

Serve with the vegetables.