Fried Feta Cheese

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Fried Feta Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
5 tablespoons olive oil
1 garlic
2 packets Stir-fry vegetables (frozen Italian, 600 grams)
salt
finely chopped peppers
2 eggs
50 grams breadcrumbs
50 grams ground almonds
600 grams Feta
How healthy are the main ingredients?
Fetaolive oilalmondgarlicsaltegg

Preparation steps

1.

Sauté the vegetables from frozen in some oil over high heat for about 4 minutes. Crush the garlic into the pan, pour in a little water and simmer for about 5 minutes over medium heat. Season with salt and pepper.

2.

Beat the eggs in a dish and mix the breadcrumbs with the almonds in another. Cut the cheese into 4 equal slices and dip first in the egg and then turn in the breadcrumbs. Fry in some oil for 2-3 minutes on each side until golden brown.

Serve with the vegetables.