Fried Feta Cheese
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 5 Tbsps olive oil
- 1 garlic clove
- 2 packets Stir-fry vegetables (frozen Italian, 600 grams)
- salt
- finely chopped peppers
- 2 eggs
- 50 grams breadcrumbs
- 50 grams ground almonds
- 600 grams Feta
Preparation steps
1.
Sauté the vegetables from frozen in some oil over high heat for about 4 minutes. Crush the garlic into the pan, pour in a little water and simmer for about 5 minutes over medium heat. Season with salt and pepper.
2.
Beat the eggs in a dish and mix the breadcrumbs with the almonds in another. Cut the cheese into 4 equal slices and dip first in the egg and then turn in the breadcrumbs. Fry in some oil for 2-3 minutes on each side until golden brown.
Serve with the vegetables.
