Fried Cauliflower
Healthy, because
Even smarter
The cauliflower contains plenty of potassium that keeps our heart in beat. The secondary plant substance sulforaphane, which is also present, is said to be able to prevent cancer and even make chemotherapy more effective. The parsley is known for its healthy effect due to the secondary plant substances, apiol and myristicin, which can help with cystitis.
The cauliflower baked in oil is accompanied by boiled potatoes, fried potatoes, and a sauce. For a vegan alternative, vegan millet and pea roastings and an herb quark is very fitting. If it doesn't have to be vegan, the cauliflower can also be accompanied by a steamed fish, or you can prepare it in a hot-air fryer to save fat
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Ingredients
- Ingredients
- 1 Cauliflower (approximately 2 1/4 pounds)
- ½ lemon (juice)
- Vegetable fat (for frying)
- flat leaf parsley (for garnish)
Preparation steps
Remove the leaves from the cauliflower. Bring to a boil in salted water with the lemon juice, reduce heat, cover and simmer about 10 minutes. Gently remove from the water so that the cauliflower head does not fall apart. Drain well and let cool. Pat Dry.
Heat the frying oil in the deep fryer to approximately 345°F and fry the cauliflower upside down until golden brown. Drain on paper towels, place on a plate and garnish with parsley.
Serve with a yogurt dip.
