Fresh Scallop Chowder
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Tbsp unsalted butter
- 1 large sweet onion (finely chopped)
- 2 large white potatoes (peeled and cut in 1/2-inch cubes)
- 3 cups dry Scallop (cut into 1-inch pieces)
- 4 cups heavy cream
- ¼ cup Pernod
- 1 tsp fresh thyme (chopped)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- freshly snipped Chives (for garnish)
Product recommendation
Pernod is an anise-flavored liqueur that adds flavor and depth to the chowder.
Preparation steps
1.
Melt the butter, in a large saucepan over low heat. Add the onion and cook until soft and translucent, or about 5 to 8 minutes. Add the potatoes, stirring to coat with butter; cook for 2 minutes. Add the scallops and cook for 2 to 3 minutes, stirring often.
2.
Add the cream and simmer for 25 minutes, add the Pernod and thyme; season with salt and pepper. Continue cooking for another 10 to 15 minutes, or until the potatoes are fork tender.
3.
If chowder becomes too thick, thin it with a small amount of milk. Ladle chowder into bowls and garnish with snipped chives. Serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
