French-Style Poached Eggs (Oeuf Cocotte)

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French-Style Poached Eggs (Oeuf Cocotte)
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 13 min.
Ready in

Ingredients

for
4
Ingredients
softened butter
4 eggs
1 tablespoon scallions
salt
freshly ground peppers
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

Boil water in a large, shallow pan with the water 2-3 cm (approximately 1 inch) high.

2.

Grease 4 small ramekins with butter. Crack an egg into each ramekin. Place knobs of butter on top and sprinkle with chives. Poach in the hot water for 6-8 minutes, covered.

3.

To serve, season with salt and pepper to taste and serve with strips of toasted bread.