French Buttercream

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French Buttercream
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Difficulty:
advanced
Difficulty
Preparation:
20 min.
Preparation
Calories:
607
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie607 kcal(29 %)
Protein5.82 g(6 %)
Fat54.24 g(47 %)
Carbohydrates25.16 g(17 %)
Sugar added24.95 g(100 %)
Roughage0.07 g(0 %)
Vitamin A567.76 mg(70,970 %)
Vitamin D1.76 μg(9 %)
Vitamin E5.85 mg(49 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.25 mg(23 %)
Niacin0.15 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate37.07 μg(12 %)
Pantothenic acid0.07 mg(1 %)
Vitamin B₁₂1.21 μg(40 %)
Vitamin C0 mg(0 %)
Potassium15.62 mg(0 %)
Calcium16.82 mg(2 %)
Magnesium1.26 mg(0 %)
Iron0.04 mg(0 %)
Iodine52.8 μg(26 %)
Zinc0.06 mg(1 %)
Saturated fatty acids32.44 g
Cholesterol288.38 mg

Ingredients

for
1
Ingredients
4
100 grams
1 pinch
250 grams
1

Preparation steps

1.

Crack eggs into a metal mixing bowl and beat until fluffy with an immersion blender. Slowly sprinkle in sugar along with a pinch of salt. Beat over a hot but not boiling water bath until light and creamy. Remove from heat and continue stirring until mixture has slightly cooled.

2.

Stir butter until creamy. Halve vanilla bean lengthwise and scrape out seeds with a sharp knife. Add to butter. Wait until egg mixture is the same temperature as butter mixture and then combine. Chill until serving.

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