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Lime Buttercream Muffins

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Lime Buttercream Muffins
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
604
calories
Calories
0
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Ingredients

for
10
cupcakes
For the muffins
0.333 cup
butter (melted)
1
¾ cup
plain Yogurt
1
Lime (juice and finely grated zest)
2 ¼ cups
1 tablespoon
¾ cup
For the lime buttercream
1 cup
4 cups
2 tablespoons
To decorate
1
Lime (thinly sliced)
2
eating Apple
1 tablespoon

Preparation steps

1.
For the muffins: heat the oven to 180°C (160° fan) 350°F gas 4. Line 10 holes of a muffin tin with non-stick baking paper.
2.
Mix together the butter, egg, yoghurt, lime juice and zest in a mixing bowl.
3.
Sift in the flour, baking powder and sugar. Stir until only just combined.
4.
Spoon the mixture into the paper cases and bake for about 25 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the lime buttercream: beat the butter until soft. Sift in the icing sugar and beat until light and fluffy, then slowly beat in the lime juice.
6.
Spoon into a piping bag and pipe a swirl on each cake.
7.
To decorate: cut the lime slices in half and place 1 half on each cake.
8.
Peel, core and thinly slice the apples. Sprinkle the slices with lime juice and toss well to coat.
9.
Arrange the apple slices on top of the cakes.

Health information

Exact nutritional values of this recipe  
Nutritions
1 cupcake contains
(Percentage of daily recommendation)
Calorie604 kcal(29 %)
Protein4.55 g(5 %)
Fat25.92 g(22 %)
Carbohydrates91.6 g(61 %)
Sugar added62.04 g(248 %)
Roughage1.11 g(4 %)
Vitamin A233.17 mg(29,146 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.36 mg(11 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.24 mg(22 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.04 mg(3 %)
Folate58.8 μg(20 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.66 μg(1 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C6.81 mg(7 %)
Potassium119.01 mg(3 %)
Calcium122.55 mg(12 %)
Magnesium9.82 mg(3 %)
Iron1.62 mg(11 %)
Iodine6 μg(3 %)
Zinc0.26 mg(3 %)
Saturated fatty acids15.82 g
Cholesterol84.11 mg
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