Frangipane Cookies

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Frangipane Cookies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
450
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie450 kcal(21 %)
Protein6.7 g(7 %)
Fat26.28 g(23 %)
Carbohydrates47.58 g(32 %)
Sugar added17.78 g(71 %)
Roughage1.52 g(5 %)
Vitamin A160.04 mg(20,005 %)
Vitamin D0 μg(0 %)
Vitamin E3.94 mg(33 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.35 mg(32 %)
Niacin3.8 mg(32 %)
Vitamin B₆0.03 mg(2 %)
Folate71.9 μg(24 %)
Pantothenic acid0.22 mg(4 %)
Biotin9.28 μg(21 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0 mg(0 %)
Potassium142.46 mg(4 %)
Calcium48.4 mg(5 %)
Magnesium46.99 mg(16 %)
Iron2.15 mg(14 %)
Zinc0.73 mg(9 %)
Saturated fatty acids12.21 g
Cholesterol49.34 mg

Ingredients

for
30
Ingredients
1 cup unsalted butter
1 ½ cups powdered sugar
2 teaspoons Orange blossom water
2 ¾ cups all-purpose flour
1 pinch salt
1 cup finely chopped almonds
How healthy are the main ingredients?
almondsalt

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and 110 g|1 cup icing sugar in a mixing bowl until soft and creamy. Beat in the orange flower water.
3.
Gradually beat in the flour and salt until the mixture begins to form a dough. Add the almonds and knead lightly until combined.
4.
Divide the dough into 30 pieces and roll each piece into a ball. Place well apart on the baking trays and press each ball lightly to flatten slightly.
5.
Bake for 10-15 minutes until light golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool for a few more minutes.
6.
Put the remaining icing sugar into a bowl and add a few cookies at a time, shaking them gently until coated.