Four Bean Sausage Soup
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
635
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 635 kcal | (30 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 75 g each white, kidney, pinto and black Beans
- 1 bunch Soup vegetables
- 4 Boiled sausages
- 2-3 tablespoons Instant vegetable broth
- Lemon pepper
Preparation steps
1.
Soak the beans overnight in 2.5 liters (approximately 10 cups) of water. Drain the beans. Place the beans in a pot, cover with water, and simmer for 1 1/2 hours. Rinse, trim, peel and chop the soup vegetables. Puree the beans with an immersion blender so that only 1/4 of the beans are smooth. Stir in the soup vegetables and sausages, and simmer for another 15 minutes. Stir in the broth and season with lemon pepper to taste.
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