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Floral Citrus Juice
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 5 dried lily Flowers (softened in 2 tbsp hot water for 30 minutes)
- 4 Oranges (juiced)
- 1 Tbsp Maple syrup
- ¼ tsp cinnamon
- 1 pinch ground cloves
- 1 ¼ inches fresh ginger (peeled and grated)
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Preparation
Kitchen utensils
1 Skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Mandoline, 1 Slotted spatula, 1 Kitchen shears, 1 Aluminum foil, 1 Citrus juicer, 1 Whisk
Preparation steps
1.
Mix all ingredients together with 750 ml water.
2.
Allow to steep for 30 minutes then pass through a sieve and pour into glasses.
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