Fish Salad with Scallops and Crayfish
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 150 grams very fresh Sea bream fillet
- 200 grams very fresh Red mullet fillets
- 4 fresh triggered Scallop
- 4 crayfish
- 1 bunch cilantro
- salt
- 100 milliliters Rice wine
- Limes
- 8 Red chili peppers
Preparation steps
1.
Check fish fillets for bones and remove any with tweezers, cut fringed sides smooth and cut the fillets into 4 equal parts. Rinse crayfish and chile peppers.
2.
Rinse cilantro, shake dry and finely chop. Combine rice wine with lime juice and a little salt and cilantro.
3.
Serve fish, crayfish, scallops and chile on dish and spread the sauce over top.
