Salad with Avocado and Crayfish

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Salad with Avocado and Crayfish
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
½ Frisée
½ Batavia lettuce
250 grams Strawberries
1 ripe Avocado
4 tablespoons Lime juice
60 grams candied, chopped ginger
100 grams Natural yogurt
2 tablespoons Crème fraiche
1 pinch sugar
2 teaspoons grainy Mustard
salt
peppers
200 grams crayfish (cooked and peeled)
How healthy are the main ingredients?
StrawberrygingerMustardsugarAvocadosalt

Preparation steps

1.

Rinse the frisée and batavia lettuce, spin dry and cut into bite-size pieces. Rinse the strawberries, pat dry and cut into quarters.

2.

Halve the avocado, remove core, and remove the flesh from the rind. Cut into slices and sprinkle with 1 tablespoon of lime juice.

3.

For the dressing, mix the ginger, yogurt, crème fraîche, sugar, mustard and 3 tablespoons of lime juice. Season with salt and pepper.

4.

Mix the lettuce with strawberries, avocado and crayfish. Arrange on plates and add dressing. Serve immediately.