Fish Casserole with Crayfish and Saffron

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Fish Casserole with Crayfish and Saffron
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
1 stalk Leeks
1 red Bell pepper
600 grams white fish fillets (such as cod, ready to cook, skinless)
salt
freshly ground peppers
250 grams Crème fraiche
1 teaspoon lemon juice
1 generous pinch Saffron
200 grams cooked crayfish (peeled and deveined)
75 milliliters dry white wine
Dill (for garnishing)
How healthy are the main ingredients?
LeeksaltDill

Preparation steps

1.

Halve leeks lengthwise, rinse and cut into rings. Rinse bell pepper, halve and remove seeds and ribs, cut into small cubes. 

2.

Rinse and pat dry fish, arrange in a buttered pan and season with salt and pepper. Arrange pepper and leek on the fish. Combine crème fraîche with lemon juice and saffron, pour over fish. Bake in preheated oven at 200°C (approximately 400°F) for 15-20 minutes.

3.

Arrange crayfish on the gratin, drizzle with white wine and bake for another 5 minutes. Garinsh with dill and serve.