Fish Mousse Dumplings

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Fish Mousse Dumplings
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 cups water
quenelle

Preparation steps

1.
Bring the water to a simmer in a saucepan set over a medium heat.
2.
Poach the pike quenelles three at a time, turning them occasionally to help cook them. Poach for 3-4 minutes until soft and heated through.
3.
Drain on kitchen paper before serving. If the water in the saucepan starts to run dry, top up with hot water, making sure the water stays at a steady simmer.

Perfect For Summer

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Simple, But Good

Weeknight Dinners

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