Fish and Seafood Medley
Serve in seashells if desired.
Mix together the tomatoes, ginger and garlic and season with salt, lime juice, chilli and a pinch of brown sugar.
Season the prawns and the fish with salt and chilli and fry in hot oil for 2-3 minutes. If desired, skewer the prawns onto cocktail sticks and serve with the fish on the sauce. Garnish with the almonds.