Fish and Potatoes on Rosemary Skewers with Curry

0
Average: 0 (0 votes)
(0 votes)
Fish and Potatoes on Rosemary Skewers with Curry
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
6
Ingredients
½ cup
2 teaspoons
Curry powder (more or less to preference)
teaspoon
2 tablespoons
fresh Cilantro (finely chopped)
16 ounces
Halibut (cut into large cubes)
16 ounces
fingerling potatoes (parboiled, halved)
kosher salt (to taste)
freshly ground Black pepper (to taste)
6
rosemary (prepared as skewers)

Preparation steps

1.
Preheat grill to medium/high.
2.
Mix the mayonnaise, curry powder and cayenne pepper in a small bowl until incorporated. Mix in the cilantro and let chill until ready to serve.
3.
Season fish and potatoes with salt and pepper. Thread onto skewers alternating between fish and potatoes.
4.
Generously grease the grill. Grill skewers for about 10 minutes total, or until fish is cooked through. Turn only once halfway through cooking. Remove from heat and serve with the curry mayonnaise.