Fish and Potatoes on Rosemary Skewers with Curry
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
- Ingredients
- ½ cup Mayonnaise
- 2 tsps Curry powder (more or less to preference)
- ⅛ tsp cayenne pepper
- 2 Tbsps fresh cilantro (finely chopped)
- 16 ozs Halibut (cut into large cubes)
- 16 ozs fingerling potatoes (parboiled, halved)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 6 rosemary (prepared as skewers)
Preparation steps
1.
Preheat grill to medium/high.
2.
Mix the mayonnaise, curry powder and cayenne pepper in a small bowl until incorporated. Mix in the cilantro and let chill until ready to serve.
3.
Season fish and potatoes with salt and pepper. Thread onto skewers alternating between fish and potatoes.
4.
Generously grease the grill. Grill skewers for about 10 minutes total, or until fish is cooked through. Turn only once halfway through cooking. Remove from heat and serve with the curry mayonnaise.
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