back to cookbook
Filled Beef Tomatoes
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
6
- Ingredients
- 6 Tomatoes
- For the filling
- 3 yellow Tomatoes (diced)
- 3 green Tomatoes (diced)
- 2 balls Buffalo mozzarella (drained and diced)
- 1 cup black Olives (pitted)
- 3 sprigs Basil
- 2 Tbsps olive oil
- salt
- peppers
back to cookbook
print shopping list
Preparation steps
1.
Take the tops off the beef tomatoes and hollow out with a teaspoon.
2.
Sprinkle the insides with a little salt and leave to drain upside down for 30 minutes, then pat dry.
3.
Mix together yellow tomatoes, green tomatoes, and mozzarella with the olives, olive oil, seasoning and basil.
4.
Spoon into the beef tomatoes and serve at room temperature.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week