Figs with Herbs and Balsamic Vinegar
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Preparation steps
1.
Rinse, dry, and halve the figs. Rinse the orange in hot water, then peel 2 5 cm (approximately 2 inch) pieces of the zest. Rinse the rosemary and thyme, then dry.
2.
Heat half of the vinegar in a small saucepan. Add the sugar and salt, then add the figs.
3.
Divide the herbs and orange zest into two sterilized glass jars. Add the fig mixture, and cover with the remaining vinegar until covered. Seal tightly and let infuse in a cool place for 2 weeks.
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