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Fig Tart

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Fig Tart
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 25 min.
Ready in
0
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Ingredients

for
8
servings
150 grams
100 grams
cold Butter
1
1 tablespoon
1 generous pinch
1 kilogram
ripe, brown Fig

Preparation steps

1.

Mix the flour, butter, egg, sugar and salt and knead until a smooth dough just comes together. Cover in plastic wrap and refrigerate 30 minutes.

2.

Preheat the oven to 200°C (approximately 400°F). Rinse the figs, remove the stalks and cut into quarters.

Transfer the dough to a floured work surface and roll out to 2-3 mm (approximately 1/8 inch) thick. Press into a tart dish 24 cm (approximately 9 1/2 inches) in diameter. Pierce the bottom with a fork. Place the quartered figs close together on the dough and dust them with powdered sugar. Bake until golden brown, about 25-30 minutes. Serve warm with fresh whipped cream if desired.

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