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Fig Pizza

Fig Pizza
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722
calories
Calories
30 min.
Preparation
1 hr 45 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
15 grams fresh Yeast
1 pinch Sugar
400 grams Pastry flour
4 tablespoons Olive oil
Salt
8 Figs
200 grams Hard cheese (such as Pecorino)
Pastry flour (for the work surface)
1 handful Arugula
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Preparation steps

Step 1/5

For the dough, crumble the yeast in a bowl, stir the sugar and 175 ml (approximately 3/4 cup) of lukewarm water and stir until smooth. Combine the yeast with the flour, olive oil and 1 teaspoon salt and knead to a smooth dough. Cover and let rise in a warm place for at least 1 hour. 

Step 2/5

Preheat the oven and a baking sheet to 240°C (approximately 465°F).

Step 3/5

Rinse the figs and cut into wedges. Grate the cheese.

Step 4/5

Knead the dough again on a floured work surface and divide into 4 portions. Roll each portion into thin ovals. Place on baking sheet and sprinkle with the cheese. Top with the figs bake until golden, about 10 to 15 minutes.

Step 5/5

Rinse, trim and dry shake the arugula. Take the flatbread pizzas from the oven and serve garnished with arugula.

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