Fig pizza

 

Fig pizza
722 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:105 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
722
36%
Protein
29 g
58%
Fat
27 g
34%
Added Sugar
1 g
1%
Carbohydrates
90 g
35%
Roughage
6 g
-
Saturates
12 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

15 gramsfresh Yeast
1 pinchSugar
400 gramsPastry flour
4 tablespoonsOlive oil
Salt
8Fig
200 gramsHard cheese such as Pecorino
400 gramsPastry flour
1 handfulArugula

Directions

1 For the dough, crumble the yeast in a bowl, stir the sugar and 175 ml (approximately 3/4 cup) of lukewarm water and stir until smooth. Combine the yeast with the flour, olive oil and 1 teaspoon salt and knead to a smooth dough. Cover and let rise in a warm place for at least 1 hour. 
2 Preheat the oven and a baking sheet to 240°C (approximately 465°F).
3 Rinse the figs and cut into wedges. Grate the cheese.
4 Knead the dough again on a floured work surface and divide into 4 portions. Roll each portion into thin ovals. Place on baking sheet and sprinkle with the cheese. Top with the figs bake until golden, about 10 to 15 minutes.
5 Rinse, trim and dry shake the arugula. Take the flatbread pizzas from the oven and serve garnished with arugula.
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