Pizza with Figs and Arugula

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Pizza with Figs and Arugula
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
2
For the topping
200 grams
½ bunch
100 grams
200 grams
2 centiliters
3 tablespoons
½ teaspoon
1 teaspoon
freshly ground Pepper
For the dough
250 grams
180 milliliters
4 tablespoons
20 grams
1 teaspoon
1 teaspoon

Preparation steps

1.

For the dough: Combine all the ingredients and knead to form a smooth dough. Cover and let rise for about 30 minutes in a warm place.

2.

For the topping: Rinse the tomatoes and cut into quarters.

3.

Rinse and spin dry the arugula.

4.

Crumble the goat cheese.

5.

Chop the figs and mix with the cayenne pepper, sherry, olive oil and honey. Let marinate for about 10 minutes and then drain.

6.

Divide dough in half and roll out two pizzas. Place on a baking sheet lined with parchment paper and sprinkle with the goat cheese. Spread the figs and tomatoes over the pizzas and sprinkle with pepper. Bake in a preheated oven at 220°C (approximately 425°F) for about 20 minutes. Serve topped with arugula.