Fettucine with Chicken
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 250 grams Fettuccine
- salt
- 500 grams Chicken breasts
- 1 garlic clove
- 1 tsp vegetable oil
- 100 milliliters Chicken broth
- 80 grams Créme legére
- 2 Tbsps freshly chopped Basil
- Basil (for garnish)
- peppers
Preparation steps
1.
Cook pasta in salted boiling water until al dente.
2.
Rinse chicken, pat dry and chop. Peel and finely chop garlic. In a pan, fry chicken and garlic in hot oil until chicken is golden-brown, 3-4 minutes. Add broth and simmer 2-3 minutes. Stir in crème légère and basil and season with salt and pepper. Add a little pasta water to loosen sauce if needed.
3.
Drain pasta well and transfer to plates. Top pasta with chicken and sauce and serve garnished with basil leaves.
