Fettucine with Chicken

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Fettucine with Chicken
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
250 grams Fettuccine
salt
500 grams Chicken breasts
1 garlic clove
1 tsp vegetable oil
100 milliliters Chicken broth
80 grams Créme legére
2 Tbsps freshly chopped Basil
Basil (for garnish)
peppers
How healthy are the main ingredients?
Chicken breastBasilsaltgarlic cloveBasil

Preparation steps

1.

Cook pasta in salted boiling water until al dente.

2.

Rinse chicken, pat dry and chop. Peel and finely chop garlic. In a pan, fry chicken and garlic in hot oil until chicken is golden-brown, 3-4 minutes. Add broth and simmer 2-3 minutes. Stir in crème légère and basil and season with salt and pepper. Add a little pasta water to loosen sauce if needed.

3.

Drain pasta well and transfer to plates. Top pasta with chicken and sauce and serve garnished with basil leaves.

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