Feta Burgers
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 47 min.
Ready in
Ingredients
for
8
- Ingredients
- 600 grams ground Beef
- 1 onion
- 1 garlic clove
- 1 egg
- 1 kaiser roll (day-old)
- 1 bunch parsley
- 150 grams Feta
- 3 Tbsps olive oil
- 20 grams butter
- salt
- peppers
- 4 White rolls
- grainy Mustard
- Tomatoes
Preparation steps
1.
Soak roll in 1/8th-liter lukewarm water. Peel and finely chop onion and garlic. Sauté onion and garlic in 1 tablespoon oil and let cool. Rinse and finely chop parsley. In a bowl, mix together parsley, ground beef, egg and roll (squeezed to remove water). Season with salt and pepper and mix well. Cut feta into cubes. Form meat mixture into 8 patties. Insert cheese cubes into the middle of each patty. Fry patties in remaining olive oil and butter over medium heat, 5 minutes per side.
2.
If desired, serve feta burgers on sliced rolls with grainy mustard and tomato slices.
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