Feta and Herb Roasted Squash Slices

Name: Feta and Herb Roasted Squash Slices
Total time: 35 min
Yield: 4
Ingredients: 0.5 Butternut squash (cut into thick slices); 8 cloves garlic cloves; 1 tsp Chili flakes; 0.5 tsp cinnamon; 8 ozs Feta; rosemary; 0.25 cup olive oil; kosher salt (to taste); freshly ground Black pepper (to taste)

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Difficulty:

easy

Difficulty

Preparation:

10 min.

Preparation

ready in 35 min.

Ready in

Ingredients

for

servings

Ingredients: ½ Butternut squash (cut into thick slices); 8 cloves garlic cloves; 1 tsp Chili flakes; ½ tsp cinnamon; 8 ozs Feta; rosemary; ¼ cup olive oil; kosher salt (to taste); freshly ground Black pepper (to taste)

How healthy are the main ingredients?

Feta garlic clove olive oil Butternut squash cinnamon rosemary

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Preparation steps

Preheat the oven to 400° F.

Arrange butternut squash in one layer, in a roasting pan.

Crush each garlic glove with its skin on and spread the cloves over the squash.

Sprinkle the chili flakes and cinnamon over the squash and season with salt and pepper. Pour the olive oil over the top. Crumble the feta cheese and sprinkle over the squash, then place the rosemary springs around.

Bake for 25 minutes and until the squash is soft. Serve.