Feta and Herb Roasted Squash Slices

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Feta and Herb Roasted Squash Slices
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in
Calories:
328
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie328 kcal(16 %)
Protein9.84 g(10 %)
Fat26.18 g(23 %)
Carbohydrates19.49 g(13 %)
Sugar added0 g(0 %)
Roughage3.09 g(10 %)
Vitamin A356.85 mg(44,606 %)
Vitamin D0.23 μg(1 %)
Vitamin E0.25 mg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.49 mg(45 %)
Niacin2.57 mg(21 %)
Vitamin B₆0.33 mg(24 %)
Folate18.82 μg(6 %)
Pantothenic acid0.59 mg(10 %)
Biotin1.36 μg(3 %)
Vitamin B₁₂0.96 μg(32 %)
Vitamin C26.24 mg(28 %)
Potassium69.68 mg(2 %)
Calcium347.67 mg(35 %)
Magnesium13.15 mg(4 %)
Iron1.01 mg(7 %)
Zinc1.72 mg(22 %)
Saturated fatty acids10.36 g
Cholesterol50.46 mg

Ingredients

for
4
Ingredients
½
Butternut squash (cut into thick slices)
8 cloves
1 teaspoon
½ teaspoon
8 ounces
¼ cup
kosher salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
Butternut squashgarliccinnamonFetarosemaryolive oil

Preparation steps

1.

Preheat the oven to 400° F.

2.
Arrange butternut squash in one layer, in a roasting pan.
3.
Crush each garlic glove with its skin on and spread the cloves over the squash.
4.
Sprinkle the chili flakes and cinnamon over the squash and season with salt and pepper. Pour the olive oil over the top. Crumble the feta cheese and sprinkle over the squash, then place the rosemary springs around.
5.
Bake for 25 minutes and until the squash is soft. Serve.