back to cookbook
Fennel Fruit Juice
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Fennel bulb
- 2 Pear
- 2 Tbsps sweetened sea buckthorn berry juice (health food store)
- Orange juice (for filling)
back to cookbook
print shopping list
Preparation steps
1.
Remove the green part of the fennel and set aside for garnish. Cut the fennel into pieces.
2.
Rinse the pears, quarter lengthwise and remove the seeds. Cut 2 slices and set aside for garnish. Chop the rest of the pears.
3.
Put the fennel and pears in a juicer and juice them both together. Stir in the seaberry juice.
Divide between two glasses, fill with orange juice and serve garnished with fennel leaves and pear pieces.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week