Fennel and Apple Gratin with Almonds and Thyme
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 3 red Apple
- lemon juice
- 2 Fennel bulb (with green parts)
- salt
- 6 Tbsps black, pitted Olives
- 150 milliliters dry white wine
- 130 grams butter
- 180 grams ground almonds
- 1 Tbsp freshly chopped thyme
Preparation steps
1.
Preheat the oven to 200 ° C top and bottom heat Preheat.
2.
Rinse and dry apples, quarter and core, cut into slices. Drizzle with 2-3 tablespoons of lemon juice.
3.
Rinse and dry fennel, cut into slices and blanch for 5 minutes in boiling salted water. Drain and rinse in cold water, drain again.
4.
Drain olives.
5.
Whisk butter with almonds, season with a pinch of salt and thyme, mix until crumbly.
6.
Layer apple slices with fennel in a baking dish, add wine, sprinkle with olives, fennel leaves and crumble. Bake in preheated oven at 200°C (approximately 400°F) for about 20-25 minutes or until golden. Remove from oven and serve immediately. Serve.
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