Fennel and Apple Gratin with Almonds and Thyme

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Fennel and Apple Gratin with Almonds and Thyme
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
3 red Apple
lemon juice
2 Fennel bulb (with green parts)
salt
6 Tbsps black, pitted Olives
150 milliliters dry white wine
130 grams butter
180 grams ground almonds
1 Tbsp freshly chopped thyme
How healthy are the main ingredients?
almondOlivethymeAppleFennel bulbsalt

Preparation steps

1.
Preheat the oven to 200 ° C top and bottom heat Preheat.
2.

Rinse and dry apples, quarter and core, cut into slices. Drizzle with 2-3 tablespoons of lemon juice.

3.

Rinse and dry fennel, cut into slices and blanch  for 5 minutes in boiling salted water. Drain and rinse in cold water, drain again. 

4.

Drain olives.

5.

Whisk butter with almonds, season with a pinch of salt and thyme, mix until crumbly.

6.

Layer apple slices with fennel in a baking dish, add wine, sprinkle with olives, fennel leaves and crumble. Bake in preheated oven at 200°C (approximately 400°F) for about 20-25 minutes or until golden. Remove from oven and serve immediately. Serve.