Exotic Petit Fours
(0 votes)
(0 votes)
Health Score:
48 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
97
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 97 cal. | (5 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 0.9 g | (3 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 0.6 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.2 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 3 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.4 μg | (3 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 69 mg | (2 %) | ||
| Calcium | 24 mg | (2 %) | ||
| Magnesium | 7 mg | (2 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 5.6 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 3 mg | |||
| Complete sugar | 7 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- ½ cup Coconut cream
- 9 ozs white chocolate (finely chopped)
- 1 Tbsp butter
- 1 ⅓ cups Shredded coconut (plus extra for coating)
- ½ tsp vanilla extract
Preparation
Kitchen utensils
1 Tablespoon, 1 Teaspoon, 1 Small knife, 1 Large knife, 1 Cutting board, 1 Wooden spoon, 1 Slotted spatula, 1 große Non-stick pan, 1 großer Pot, 1 Measuring cups, 1 Citrus juicer, 1 Paper towel
Preparation steps
1.
Put the coconut cream, chocolate and butter into a bowl over a pan of hot, but not boiling water. Stir until smooth and melted. Remove from the heat and add the 100g dessicated coconut and vanilla extract. Stir well.
2.
Cool and then cover and chill for 3 hours.
3.
Take rounded teaspoonfuls of the mixture and roll into balls.
4.
Roll the balls in dessicated coconut to coat. Place on a tray lined with baking parchment and chill before serving.
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