Elderflower Fritters with Raspberry Puree
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
479
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 479 kcal | (23 %) | ||
| Protein | 10.7 g | (11 %) | ||
| Fat | 22.9 g | (20 %) | ||
| Carbohydrates | 45 g | (30 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 130 grams Pastry flour
- 250 milliliters Sparkling wine
- 150 milliliters cream
- salt
- 500 grams Raspberries
- 3 Tbsps sugar
- 1 Tbsp lemon juice
- 100 milliliters mineral water
- 2 eggs (size M)
- 12-16 Elderflower
- 100 grams Crème fraiche
Preparation steps
1.
Stir the flour with sparkling wine, cream and 1 pinch of salt until smooth. Let the batter rest for 10 minutes.
Put 100 grams (approximately ½ cup) raspberries aside. Puree the remaining raspberries with sugar, lemon juice and mineral water, and strain through a sieve.
2.
Dip the elderflowers into the batter and fry in hot oil (180°C, or approximately 350°F) until golden brown for 2-3 minutes. Drain the elderflowers fritters on absorbent paper.
3.
Serve the elderflowers fritters with raspberry puree on plates, and sprinkle with remaining raspberries. Serve with the crème fraîche.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
