Elderflower Fritters with Raspberry Puree

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Elderflower Fritters with Raspberry Puree
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
479
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories479 kcal(23 %)
Protein10.7 g(11 %)
Fat22.9 g(20 %)
Carbohydrates45 g(30 %)

Ingredients

for
4
Ingredients
130 grams Pastry flour
250 milliliters Sparkling wine
150 milliliters cream
salt
500 grams Raspberries
3 Tbsps sugar
1 Tbsp lemon juice
100 milliliters mineral water
2 eggs (size M)
12-16 Elderflower
100 grams Crème fraiche
How healthy are the main ingredients?
RaspberrysugarsalteggElderflower

Preparation steps

1.

Stir the flour with sparkling wine, cream and 1 pinch of salt until smooth. Let the batter rest for 10 minutes.

Put 100 grams (approximately ½ cup) raspberries aside. Puree the remaining raspberries with sugar, lemon juice and mineral water, and strain through a sieve.

2.

Dip the elderflowers into the batter and fry in hot oil (180°C, or approximately 350°F) until golden brown for 2-3 minutes. Drain the elderflowers fritters on absorbent paper.

3.

Serve the elderflowers fritters with raspberry puree on plates, and sprinkle with remaining raspberries. Serve with the crème fraîche.

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