Egg Salad with Ham and Corn

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Egg Salad with Ham and Corn
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in

Ingredients

for
4
For the salad
8 eggs
4 tomatoes
200 grams cooked ham
1 small jar Corn about 125 g (approximately 4.5 ounces)
For the dressing
100 grams Crème fraiche
100 grams Yogurt (0.1% fat)
2 tablespoons Caper
1 teaspoon Capers liquid
1 teaspoon sharp Mustard
salt
freshly ground peppers
1 tablespoon olive oil
to garnish
2 tablespoons fresh Cress
How healthy are the main ingredients?
hamolive oilCressMustardeggtomato

Preparation steps

1.

For the salad: Boil the eggs for 10-12 minutes. Run under cold water, peel and cut into small cubes. Halve the tomatoes, remove the seeds and cut into small cubes. Drain the corn. Cut the ham into thin strips. 

2.

For the dressing: Whisk together all the ingredients for the dressing and season with salt and pepper.  Transfer the salad ingredients to a large bowl, add the dressing and mix well. Divide into serving bowls and garnish with watercress.