Mixed Salad with Ham and Eggs

0
Average: 0 (0 votes)
(0 votes)
Mixed Salad with Ham and Eggs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
200 grams mixed Lettuce (such as frisée, mâche and oak leaf lettuce)
Bell pepper (1 red and yellow)
3 tomatoes
1 slice cooked ham
100 grams Mountain cheese (sliced)
2 tablespoons White vinegar
4 tablespoons Corn oil
½ teaspoon Mustard
salt
freshly ground peppers
2 hard-boiled eggs
How healthy are the main ingredients?
Mountain cheesehamMustardtomatosaltegg

Preparation steps

1.

Trim the lettuce, separate the leaves, rinse, spin dry and pluck into bite-sized pieces.

2.

Rinse the peppers, remove the stems, seeds and pith and dice.

3.

Rinse the tomatoes and cut into wedges.

4.

Dice the ham.

5.

Cut cheese into wide strips.

6.

Peel the eggs and slice.

7.

Whisk the vinegar, oil and mustard together and season with salt and pepper.

8.

Toss all of the salad ingredients together in a salad bowl with the vinaigrette. Serve topped with sliced ​​eggs.