Eel and Fish with Celery Root Soup

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Eel and Fish with Celery Root Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
5
Ingredients
400 grams Celery root
1 l Beef broth
300 grams
300 grams Pike fillet (cut into bite-sized cubes)
300 grams redfish fillet (cut into bite-sized cubes)
parsley
salt
freshly ground peppers
How healthy are the main ingredients?
parsleysalt

Preparation steps

1.

Dice half of the celery root. Slice the other half into thin strips. Combine diced celery root and broth and cook until soft. Mash well with the broth. Add celery root strips, eel and both types of fish. Cook over low heat, about 5 minutes.

2.

Remove fish and eel pieces and keep warm. Over medium heat, bring the soup to a boil. Season with salt and pepper. Pour over the fish and eel and serve sprinkled with parsley leaves.