back to cookbook
Dusted Berry Cakes
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
10
- for the muffins
- 3 cups all-purpose flour
- 1 Tbsp Baking powder
- ¾ cup caster sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ⅞ cup milk
- 1 cup fresh Raspberries
- To decorate
- 36 fresh Raspberries
- powdered sugar
back to cookbook
print shopping list
Preparation steps
1.
For the muffins: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 10 hole muffin tin.
2.
Sift the flour and baking powder into a mixing bowl. Add the sugar.
3.
Whisk together the butter, eggs and milk. Pour into the dry ingredients and stir until just combined.
4.
Stir in the raspberries.
5.
Spoon the mixture into the paper cases and bake for 15-20 minutes until golden. Cool in the tin for a few minutes, then place on a wire rack to cool completely.
6.
Place 3 raspberries on each muffin. Sift over the icing sugar.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week