Dusted Berry Cakes

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Dusted Berry Cakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
10
for the muffins
3 cups all-purpose flour
1 Tbsp Baking powder
¾ cup caster sugar
½ cup unsalted butter (melted)
2 large eggs
cup milk
1 cup fresh Raspberries
To decorate
36 fresh Raspberries
powdered sugar
How healthy are the main ingredients?
RaspberryeggRaspberry

Preparation steps

1.
For the muffins: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 10 hole muffin tin.
2.
Sift the flour and baking powder into a mixing bowl. Add the sugar.
3.
Whisk together the butter, eggs and milk. Pour into the dry ingredients and stir until just combined.
4.
Stir in the raspberries.
5.
Spoon the mixture into the paper cases and bake for 15-20 minutes until golden. Cool in the tin for a few minutes, then place on a wire rack to cool completely.
6.
Place 3 raspberries on each muffin. Sift over the icing sugar.