Dusted Heart Cake
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
- For the cake
- 1 ½ cups self-rising flour
- 1 tsp Baking powder
- ¾ cup unsalted butter (softened)
- 3 eggs (beaten)
- ¾ cup caster sugar
- 1 tsp vanilla extract
- For the filling
- ½ cup Strawberry Jam (or raspberry jam)
- To decorate
- ¼ cup powdered sugar
How healthy are the main ingredients?
eggPreparation steps
1.
For the cake: heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 23cm|9" heart-shaped cake tin.
2.
Sift the flour and baking powder into a mixing bowl. Add the remaining cake ingredients and beat well until thoroughly mixed.
3.
Spoon the mixture into the tin and level the top. Bake for 30-35 minutes until golden. Insert a skewer or cocktail stick into the centre of the cake - it will come out clean when the cake is cooked. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
4.
Cut the cake in half horizontally and spread one half with the jam. Sift the icing sugar over the top.
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