Dried Beef Rolls with Buffalo Mozzarella
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 balls Buffalo mozzarella (each about 125 grams)
- 1 bunch Arugula
- olive oil (for drizzling)
- balsamic vinegar (for drizzling)
- salt
- freshly ground peppers
- 20 slices Bresaola (halved)
Preparation steps
1.
Drain the mozzarella well and cut crossways into 0.7 cm (approximately 1/4 inch) slices. Rinse the arugula and spin dry.
2.
Lay 2-3 stems of arugula on a piece of mozzarella, drizzle with a little oil and vinegar and season with salt and pepper. Wrap a slice of dried beef in each and serve on a plate.
