Dosas (Indian Rice Flour Crepes)

Combine the rice flour, lentil flour and salt in a large bowl. Whisk together the yogurt and 300 ml (approximately 1 1/4 cups) of water in a separate bowl. Slowly whisk the yogurt mixture into the flour mixture and mix until smooth. Cover and refrigerate overnight. 

Heat a bit of coconut oil in a pan. Ladle a small amount of the batter into the pan and turn the pan to coat evenly. Cook for 1-2 minutes, until bubbles begin to rise to the top. Carefully flip and cook for another minutes, until golden brown.