Dolmas

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Dolmas
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Health Score:
82 / 100
Difficulty:
moderate
Difficulty
Preparation:
2 h. 50 min.
Preparation
Calories:
445
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie445 cal.(21 %)
Protein10 g(10 %)
Fat15 g(13 %)
Carbohydrates67 g(45 %)
Sugar added1 g(4 %)
Roughage11.5 g(38 %)
Vitamin A0.6 mg(75 %)
Vitamin D0 μg(0 %)
Vitamin E3.7 mg(31 %)
Vitamin K117.6 μg(196 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.1 mg(43 %)
Vitamin B₆0.5 mg(36 %)
Folate90 μg(30 %)
Pantothenic acid0.7 mg(12 %)
Biotin4.6 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C30 mg(32 %)
Potassium561 mg(14 %)
Calcium330 mg(33 %)
Magnesium106 mg(35 %)
Iron3.9 mg(26 %)
Iodine4 μg(2 %)
Zinc1.6 mg(20 %)
Saturated fatty acids2.2 g
Uric acid115 mg
Cholesterol0 mg
Complete sugar25 g

Ingredients

for
4
Ingredients
300 grams pickled Grape leaf
200 grams Long grain rice
200 grams onions
5 Tbsps olive oil
4 Tbsps Currants
salt
1 pinch sugar
freshly ground peppers
1 pinch Ground allspice
1 handful chopped parsley
1 handful chopped Dill
1 handful chopped mint
lemons (juiced, as desired)
How healthy are the main ingredients?
Long grain riceonionCurrantolive oilparsleyDill

Preparation steps

1.

Bring a large pot of water to boil. Loosen the leaves and simmer gently for 5 to 8 minutes. Remove with a slotted spoon, drain and place on a towel. Rinse rice in a colander. Drain well. Peel the onions and grate in a small bowl. Heat 3 tablespoons olive oil in a saucepan and briefly saute currants. Add the rice and onions and saute over medium heat until the onions are translucent. Add 3/8 liter (approximately 1 1/2 cups) of water. Season with salt, sugar, pepper and allspice. Cover and simmer over low heat for about 15 minutes, stirring occasionally. Stir in the herbs.

 Place the leaves on a work surface and trim the stems. Add 1 teaspoon of rice filling on the wide end. Then fold in the right and left sides over the filling. Then roll up from the top down.

2.

Place the rolls next to each other seam side down in a wide bottom pot. Drizzle with lemon juice and 2 tablespoons oil.

3.

Cover the rolls with an upturned plate. Pour hot water to cover the dolmas. Simmer over low heat for about 1 hour. Remove from heat and let side for about 1 hour. Serve the stuffed grape leaves with herbs or lemon slices. 

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