Dehydrated Vegetable Soup Mix with Horseradish

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Dehydrated Vegetable Soup Mix with Horseradish
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
5 h. 20 min.
Preparation
Calories:
204
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie204 cal.(10 %)
Protein8 g(8 %)
Fat1 g(1 %)
Carbohydrates38 g(25 %)
Sugar added0 g(0 %)
Roughage20.6 g(69 %)
Vitamin A5.2 mg(650 %)
Vitamin D0 μg(0 %)
Vitamin E3 mg(25 %)
Vitamin K271.6 μg(453 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.3 mg(27 %)
Niacin5.5 mg(46 %)
Vitamin B₆1.1 mg(79 %)
Folate196 μg(65 %)
Pantothenic acid1.6 mg(27 %)
Biotin17.3 μg(38 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C128 mg(135 %)
Potassium2,214 mg(55 %)
Calcium283 mg(28 %)
Magnesium96 mg(32 %)
Iron3.9 mg(26 %)
Iodine15 μg(8 %)
Zinc2.6 mg(33 %)
Saturated fatty acids0.3 g
Uric acid129 mg
Cholesterol0 mg
Complete sugar30 g

Ingredients

for
1
Ingredients
1 bunch flat-leaf parsley
1 bunch Chives
2 scallions
3 carrots
3 garlic cloves
100 grams Celery root
1 pc fresh Horseradish (about 3 cm)
250 coarse salt
How healthy are the main ingredients?
HorseradishparsleyChivescarrotgarlic clovesalt

Preparation steps

1.

Rinse the parsley and chives, and shake dry. Pluck the parsley leaves from the stems and chop. Chop the chives. Rinse the scallions and thinly slice. Peel and finely chop the garlic. 

2.

Peel and cube the carrots and celery. Grate the horseradish. Place all the ingredients, excect for the salt, on a baking sheet and dry in a 100°C (approximately 210°F) oven for 4-5 hours. Fill tubes with the vegetable mixture and salt. Close tightly and store until ready to use.