Date Rolls with Pistachios

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Date Rolls with Pistachios
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Health Score:
48 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
817
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie817 cal.(39 %)
Protein17 g(17 %)
Fat45 g(39 %)
Carbohydrates86 g(57 %)
Sugar added48 g(192 %)
Roughage12.4 g(41 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E9 mg(75 %)
Vitamin K29.5 μg(49 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.5 mg(45 %)
Niacin5.9 mg(49 %)
Vitamin B₆0.2 mg(14 %)
Folate51 μg(17 %)
Pantothenic acid1.3 mg(22 %)
Biotin13 μg(29 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C7 mg(7 %)
Potassium992 mg(25 %)
Calcium133 mg(13 %)
Magnesium194 mg(65 %)
Iron6.1 mg(41 %)
Iodine3 μg(2 %)
Zinc3 mg(38 %)
Saturated fatty acids4.8 g
Uric acid17 mg
Cholesterol0 mg
Complete sugar81 g

Ingredients

for
4
Ingredients
200 grams blanched Pistachio
300 grams Marzipan
25 pitted, dried Date
powdered sugar (for dusting)
How healthy are the main ingredients?
PistachioDate

Preparation steps

1.

Finely chop the pistachios in a blender and mix with the marzipan until smooth. Shape into 25 balls.

2.

Flatten the nut balls, top each with a date then completely surround the dates with the nut mixture. Dust with powdered sugar and serve on a cake stand.

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