Date and Banana Crumble Puddings
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ cup butter
- 6 Tbsps brown sugar
- 3 Banana (chopped)
- 1 cup pitted Date (chopped)
- lemons (juiced)
- For the topping
- 1 ¾ cups flour
- 1 tsp Baking powder
- ⅔ cup brown sugar
- 0.333 cup butter (cold)
Preparation
Kitchen utensils
1 Pot, 1 Casserole dish, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Fine-mesh sieve, 1 Whisk, 1 Immersion blender, 1 deep bowl, 1 Salad spinner, 2 Oven-proof ramekins
Preparation steps
1.
Heat the oven to 200C (180C fan) 400F, gas 6.
2.
Melt the butter in a pan over a low heat and add the sugar. Stir until the sugar has dissolved then add the bananas, dates and lemon juice. Cook until the bananas are soft then set aside.
3.
Sift the flour and baking powder into a bowl with the sugar. Cut the butter into small pieces and rub into the flour until the mixture resembles breadcrumbs.
4.
Spoon the banana mixture into ovenproof cups, sprinkle with the topping and bake in the oven for 10 minutes or until browned and bubbling.
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