Dark Chocolate Mousse

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Dark Chocolate Mousse
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in

Ingredients

for
6
Ingredients
3 eggs
3 egg yolks
300 grams Dark chocolate (70% cocoa)
4 centiliters Cognac
1 sm cup very strong Espresso
400 milliliters Whipped cream
fresh mint (for garnish)
How healthy are the main ingredients?
Whipped creamEspressoeggmint

Preparation steps

1.

Coarsely chop the dark chocolate and melt in a double boiler or heatproof bowl over a saucepan of simmering water. Remove from heat and let cool. 

2.

Whisk the eggs, egg yolks and cognac in the double boiler until light and creamy. Remove from heat and cool to room temperature. 

3.

Beat the whipping cream until stiff. 

4.

Stir the melted chocolate and espresso into the egg mixture, then gently fold in the whipped cream. Spoon the mixture into serving glasses and refrigerate for at least 6 hours. 

5.

Rinse the mint, pat dry and remove the leaves. Garnish the chocolate mousse with mint leaves and serve. 

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