Custard Slice

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Custard Slice
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Health Score:
Health Score
3,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
816
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
Calorie816 kcal(39 %)
Protein7.36 g(8 %)
Fat60.23 g(52 %)
Carbohydrates63.31 g(42 %)
Sugar added20.12 g(80 %)
Roughage0 g(0 %)
Vitamin A469.09 mg(58,636 %)
Vitamin D1.54 μg(8 %)
Vitamin E1.45 mg(12 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.36 mg(33 %)
Niacin4.14 mg(35 %)
Vitamin B₆0.06 mg(4 %)
Folate49.27 μg(16 %)
Pantothenic acid0.65 mg(11 %)
Biotin3.78 μg(8 %)
Vitamin B₁₂0.29 μg(10 %)
Vitamin C0.58 mg(1 %)
Potassium130.57 mg(3 %)
Calcium87.24 mg(9 %)
Magnesium15.92 mg(5 %)
Iron1.64 mg(11 %)
Iodine22.07 μg(11 %)
Zinc0.67 mg(8 %)
Saturated fatty acids30.38 g
Cholesterol184.49 mg
Author of this recipe:

Ingredients

for
10
Ingredients
18 ounces
1 cup
superfine caster sugar
¾ cup
½ cup
4 cups
cream (35% fat)
¼ cup
2 teaspoons
3

Preparation steps

1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Line 2 baking trays with non-stick baking paper.. Line the base and sides of a 23cm|9" square baking tin with non-stick baking paper.
2.
Divide the pastry in half. Roll out each piece to a 25cm|10" square and put on the baking trays. Prick all over with a fork and bake for 8-10 minutes until golden. Trim each sheet to a 23cm|9" square. Put 1 half top side down in the baking tin.
3.
Put the sugar, cornflour and custard powder into a pan. Gradually whisk in the cream until blended. Bring to a boil, stirring constantly and cook for 1-2 minutes, until thickened. Add the butter and vanilla and stir until smooth. Remove from the heat and whisk in the egg yolks until blended.
4.
Spread the custard over the pastry in the tin. Cover with the remaining pastry square, top side up and press down lightly. Leave to cool completely.
5.
Sift a thick layer of icing sugar over the top and cut into squares with a sharp serrated knife.