Fried Apple Slices over Custard

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Fried Apple Slices over Custard
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
261
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories261 kcal(12 %)
Protein4.5 g(5 %)
Fat9.8 g(8 %)
Carbohydrates38 g(25 %)
Author of this recipe:

Ingredients

for
4
For the custard
1 packet
liter
3 tablespoons
For the apple slices
2
medium Apples
2 tablespoons
2 packets
Also
Lemon balm (for garnish)

Preparation steps

1.

Mix pudding powder with 6 tablespoons of milk and stir until smooth. Boil remaining milk and sugar in a saucepan. Remove from heat and stir in pudding mixture. Return to stove and bring to a boil while stirring. Let cool in a bowl and cover with plastic wrap.

2.

For the apple slices, rinse apples and core. Cut apples into slices. Heat oil in a pan. Sauté apples and sprinkle with vanilla sugar when nearly cooked. Serve custard together with apples and garnish with lemon balm.