Cured Beef and Mozzarella Roulades
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
6
- Ingredients
- 3 balls Buffalo mozzarella
- 1 handful Arugula
- 3 sprigs Basil
- 12 slices Bresaola
- 1 Tbsp cracked Black pepper
- olive oil (for drizzling)
Product recommendation
Suggested variations:
... Use roasted peppers in the stuffing
... Use radicchio leaves instead of rocket
Preparation steps
1.
Roughly chop the mozzarella. Tear up the rocket and chop the basil leaves.
2.
Lay out the bresaola slices then place rocket, mozzarella and basil in the centre. Roll up the meat and place on a serving platter.
3.
Drizzle over olive oil, cracked pepper and salt. Leave for 30 minutes for the flavours to amalgamate. Serve with grilled slices of ciabatta or similar.
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