Cured Beef and Mozzarella Roulades

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Cured Beef and Mozzarella Roulades
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
174
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie174 kcal(8 %)
Protein12.05 g(12 %)
Fat12.31 g(11 %)
Carbohydrates0.96 g(1 %)
Sugar added0 g(0 %)
Roughage0.33 g(1 %)
Vitamin A90.58 mg(11,323 %)
Vitamin D0 μg(0 %)
Vitamin E0.05 mg(0 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.51 mg(4 %)
Vitamin B₆0.03 mg(2 %)
Folate2.46 μg(1 %)
Pantothenic acid0.05 mg(1 %)
Vitamin B₁₂0.09 μg(3 %)
Vitamin C0.36 mg(0 %)
Potassium35.4 mg(1 %)
Calcium312.96 mg(31 %)
Magnesium4.27 mg(1 %)
Iron0.3 mg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids8.17 g
Cholesterol44.92 mg
Author of this recipe:

Ingredients

for
6
Ingredients
3 balls
1 handful
3 sprigs
12 slices
1 tablespoon
cracked Black pepper
olive oil (for drizzling)
Product recommendation
Suggested variations: ... Use roasted peppers in the stuffing ... Use radicchio leaves instead of rocket

Preparation steps

1.
Roughly chop the mozzarella. Tear up the rocket and chop the basil leaves.
2.
Lay out the bresaola slices then place rocket, mozzarella and basil in the centre. Roll up the meat and place on a serving platter.
3.
Drizzle over olive oil, cracked pepper and salt. Leave for 30 minutes for the flavours to amalgamate. Serve with grilled slices of ciabatta or similar.