Cucumber and Yogurt Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Cucumber
- salt
- ½ bunch Dill
- 500 grams Natural yogurt
- 250 milliliters Vegetable broth
- 50 milliliters olive oil
- freshly ground peppers
- 1 splash lemon juice
- 1 garlic clove
Preparation steps
1.
Peel the cucumber and cut into thin slices. Spread over a plate, shower with a teaspoon of salt and leave to stand for about 30 minutes.
2.
In the meantime, rinse the dill, shake dry and finely chop the tops.
Mix the yogurt with the vegetable broth, the oil and dill and season with salt, pepper and lemon juice.
3.
Separate the garlic and crush into the soup (to taste) and then mix with the cucumber slices.
Serve in small bowls.
